University of Kentucky College of Agriculture

Food Science

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 We recommend exploring more about Food Science and the great opportunities it can have for you!  http://school.discoveryeducation.com/foodscience/

Food Science is a rapidly evolving discipline that applies basic science and engineering to study the quality, nutritional value, and safety of foods.

The Food Science program at the University of Kentucky is the only such program in the commonwealth that offers a B.S. degree in Food Science. In fact, UK is one of only 43 colleges and universities in the United States with a food science program approved and accredited by the Institute of Food Technologists, a professional organization of over 30,000 members.

Food scientists are professionals who:

  • Use science and technology to study everything that happens to food from the time it leaves the farm to the time it reaches your dinner plate.
  • Apply biological and physical sciences to learn about the nature of foods, their nutrient composition and values, and the principles underlying the processing, preservation, and improvement of human foods.
  • Play a leadership role in the conversion of raw agricultural and aquatic products into a wide variety of processed and preserved foods.
  • Create new and acceptable foods from various raw agricultural materials to meet the world’s rapid population growth.

If you enjoy the sciences and are looking for an exciting and challenging career on the cutting edge with excellent personal and financial
rewards, then food science is for you.

Technology for the 21st Century

You may want to choose Food Science as a career if you’re interested in:

  • developing new food products, processing methods, or distribution techniques;
  • applying your expertise in areas such as microbiology, biochemistry, and engineering to understand the nature of food and its components;
  • understanding and improving the nutritive value of food products;
  • applying bioactive compounds in foods to human health;
  • maintaining high standards of safety and sanitation and managing the quality of an ever-increasing variety of food products; and
  • supervising raw material procurement or managing any aspect of a food processing operation.

"I was prepared exceptionally well for my career in the food industry. My courses gave me hands-on experience with product development, and I acquired real-world experience and industry contacts through internships. The students and professors I got to know will help me in my career as well as be lifelong friends."

— Nicole Woy

"With the broad range of subjects for the required courses and all the great opportunities for internships, I'll be able to handle any job out there upon graduation. No matter what background you come from, there is a place for you in the UK College of Agriculture. There is nowhere else I'd rather be."

— Jessica Huber

"The College of Agriculture faculty are friendly, have a lot of knowledge about their fields, and are always willing to help. Their primary focus is preparing students for the work force. I've received hands-on experience in the food industry through the internship program that is part of my major."

— Charles Snyder

 

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